Hoda Kobeissi shows us how to make atayef two ways, one stuffed with ashta cream and a second baked cheese version. bit.ly/atayefwithashta bit.ly/atayefwithcheese | SBS Food
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Hoda Kobeissi shows us how to make atayef two ways, one stuffed with as…
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70K views · 705 reactions | Hoda Kobeissi shows us how to prepare manakish (Levantine flatbreads) three ways: with za'atar, a yoghurt topping called kishk, and her own version of vegemite and cheese. bit.ly/manakish | SBS Food | Facebook
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Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how-to articles, video tutorials and blogs. | SBS Food
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