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This is a classic Emeril's recipe that has been on the menu since day one and it continues to be one of the most popular desserts. There are a few secrets to making this pie, but we're sharing …

Emeril has posted thousands of his recipes online for complimentary for use by home cooks. Please check emerils.com/recipes if you are looking for an Emeril recipe.

Emeril’s Coastal Pasta Bordelaise with Fried Oysters Yield: 4 to 6 servings Tags: Emeril Cooks, seafood

Creole Duck Breasts with Beer and Dried Cherry Glaze Yield: 2 to 4 servings, depending on size of duck breasts Tags: Emeril Cooks Season 2

This recipe is from Chef Anthony Scanio at Emeril's Delmonico in New Orleans, where this is a very traditional dish. You can eat these on their own with some piping hot white rice, but they …

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Air Fried Buttermilk Biscuits This recipe was created for the Emeril Lagasse Power AirFryer 360 by Tristar.

Recipe Emeril's Essence Creole Seasoning Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.