Recipe of the Week Emeril's Chili Don't forget the tortilla chips, cheese, sour cream and jalapenos on top! Get this recipe

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Creole Duck Breasts with Beer and Dried Cherry Glaze Yield: 2 to 4 servings, depending on size of duck breasts Tags: Emeril Cooks Season 2

This is a classic Emeril's recipe that has been on the menu since day one and it continues to be one of the most popular desserts. There are a few secrets to making this pie, but we're sharing them with …

Emeril has posted thousands of his recipes online for complimentary for use by home cooks. Please check emerils.com/recipes if you are looking for an Emeril recipe.

Emeril’s Coastal Pasta Bordelaise with Fried Oysters Yield: 4 to 6 servings Tags: Emeril Cooks, seafood

This recipe is from Chef Anthony Scanio at Emeril's Delmonico in New Orleans, where this is a very traditional dish. You can eat these on their own with some piping hot white rice, but they also make a …

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