The onion (Allium cepa L., from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Dec 5, 2025 · Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and …

6 days ago · The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones. Onions are low in nutrients but are valued for their flavour …

May 30, 2023 · What nutrition is in an onion? A medium 5.3-ounce onion has approximately: 45 calories. 11 grams of carbohydrates. 0 grams of cholesterol. 0 grams of fat. 3 grams of fiber. 1 …

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Jan 18, 2024 · Many recipes using onion call for chopped or sliced onion. Knowing the best way to cut an onion can improve your cooking--and keep you from getting nasty cuts.

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Nov 14, 2023 · The humble onion boasts impressive nutritional benefits and medicinal properties. Read on to find out what makes this staple so good for you

May 20, 2025 · Read on to discover the possible health benefits of onions and ways to add onion to your diet.