28 jun. 2025 · According to chef and culinary instructor Alekka Sweeney, "The best cheese to use is gruyere or emmentaler." She recommends a 50/50 mix of the two for the ideal melt and flavor.

10 nov. 2023 · What's the best cheese for fondue? There are 7 different varieties that are full of melted, cheesy goodness. Learn what they are, plus, find out how to prepare fondue.

28 okt. 2025 · For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best. Gruyere cheese, Swiss …

The best cheese for fondue should melt smoothly, creating a creamy and thick consistency that’s easy to dip into. Some of the top choices for fondue include Gruyère, Emmental, and Comté.

15 dec. 2025 · This fondue recipe calls for Gruyère and Swiss cheeses because they're creamy, buttery, and melt smoothly. Other good choices include Gouda, fontina, and Emmental.

4 mrt. 2025 · In this guide, we will explore the best cheeses for fondue, their unique characteristics, and how to make the most of them for your next gathering. What is Fondue? …

To add depth and complexity, incorporate cheeses like sharp Cheddar, Comté, or aged Gouda. These provide the distinctive taste that makes your fondue memorable. While cornstarch or …

20 jun. 2025 · The foundation of any great cheese fondue is, of course, the cheese. While Gruyère and Emmental are the traditional choices, you can experiment with other varieties to create …

24 dec. 2025 · Whether it’s fondue, queso or beer cheese, there are certain cheeses that are best suited for the task at hand. For classic fondue, ICE’s Director of Culinary Affairs Hervé Malivert …

Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and vegetables …