The Today’s Dietitian 13th annual Spring Symposium will be returning to vibrant Orlando, Florida, in 2026. Secure your spot today by registering at www.todaysdietitian.com/ss26. We are excited to see ...

Shift workers who strive for improved management of T2DM are confronted with multiple barriers. For an individual without ...

January 2010 Issue Reducing Sodium in Canned Beans — Easier Than 1-2-3 By Chef Kyle Shadix, MS, RD Today’s Dietitian Vol. 12 No. 1 P. 62 When the topic of canned food arises, people are sometimes ...

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

March 2013 Issue Milk Proteins: Packing a Powerful Nutritional Punch By Karen Giles-Smith, MS, RD Today’s Dietitian Vol. 15 No. 3 P. 26 Evidence shows high-quality proteins, such as milk proteins, ...

Could feast or famine be the path to sustainable weight loss and good health? The answer depends on whom you ask. The diet known as intermittent fasting, where one eats normally some days and little ...

November 2012 Issue Reversing Type 2 Diabetes With Natural Therapies By Constance Brown-Riggs, MSEd, RD, CDE, CDN Today’s Dietitian Vol. 14 No. 11 P. 28 Experts examine whether alternative approaches ...

Do your clients and patients remember when fat was considered bad in the 1980s? Fortunately, the once-common recommendation to eat nothing but low-fat foods and fat-free snacks has fallen away. Today, ...

Today's Dietitian speaks with experts and explores the science concerning this popular plant-based eating pattern. The "whole foods, plant-based diet," a low-fat vegan diet focusing on whole plant ...