Baristas at more than 50 cafes have walked off the job over the chain’s more restrictive clothing requirements, which they ...

Rising costs, falling consumer demand and structural changes in the restaurant industry left the brand with insufficient cash ...

High consumer price sensitivity leaves brands with little room to offset the costs of tariffs and labor market disruptions.

After undertaking a turnaround strategy, the company has grown comparable sales, accelerated franchise development and added ...

White will maintain her role as chief people officer in addition to overseeing operational improvements that bolster the ...

Unlike other chains that are going smaller and focusing on off-premise, the California-based chain leans on its dining rooms, ...

In the face of mounting tariff costs, flexibility will be key for restaurants, experts say. The status of “reciprocal” tariffs — which the Trump administration has implemented on imports from nearly ...

According to Datassential, young consumers are embracing “little treat culture,” a social media movement centered on frequent ...

The chain has installed Fresh AI at over 160 units as part of its larger strategy to improve the customer experience.

The salad brand attributed its sales shortfall to consumer pullback, and is looking to loyalty and LTOs to offset the trouble ...

Young, health-conscious consumers are seeking out innovative non-alcoholic drinks, and well-positioned restaurants can ...

Franchisees are increasingly buying into dual-branded units since they lead to higher sales compared to a standalone ...