Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...

Joey Chestnut is returning to the Nathan’s hot-dog-eating contest this year, but he’s not the only hot-dog expert coming back to Coney Island. Jamie Loftus, the comedian and author of ‘Raw ...

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is ...

JungHyun and JeongEun Park, looking over ingredients at Atomix. Photo: Janice Chung JungHyun and JeongEun Park, looking over ingredients at Atomix. Photo: Janice Chung It’s 2:30 in the afternoon ...

If we didn’t know better, we might consider Mario Carbone, Rich Torrisi, and Jeff Zalaznick’s yet-to-be-named Renzo Piano glass-box restaurant at the High Line an act of penance for the ...

Roberta's pizza! Mimi's Hummus's shawarma! Dough's doughnuts!Great news: Midtown’s coolest food hall is officially open to the public — a total New York lunch game changer. The 12,000-square ...

The new spot opens this summer. ByChris Crowley, senior writer at Grub Streetwho covers the people who work and eat in New York City’s restaurants July 2, 2025 ...

Pop-Up by Rocco Chef Rocco DiSpirito is back at the spot that was Il Pellicano last year. Under a new name, DiSpirito serves coastal-Italian food and raw-bar classics. Expect tuna crudo, an ...