This 2-day short course will see you develop an understanding of enriched doughs, creating exciting bakes such as stollen, ...

Jiachen's journey is one of passion. Originally a practising lawyer for six years in Chicago, she decided to attend Le Cordon ...

Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Le Cordon Bleu's spirits & wines school in London offers some of the most innovative and professional spirit and wine courses in the country. Unlike traditional sommelier courses which focus ...

Mastering Macaroons by Le Cordon Bleu is a one day macaroon making course in London to learn the techniques to make the perfect French and Italian macaroons. The recipes taught in our macaroon making ...

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

About our careers residential Do you dream of becoming an award-winning chef, p â tissier or owning a popular patisserie or restaurant? Discover which Le Cordon Bleu program will best prepare you for ...

In keeping with our tradition of excellence, Le Cordon Bleu proudly offers our in-house restaurant, Signatures Restaurant, on the grounds of Le Cordon Bleu Ottawa Culinary Arts Institute.

Le Cordon Bleu is a Culinary Arts and Hospitality Management institute located in Paris, France. Get your passport for a successful international career.

Find out how to become a professional pastry chef, and the UK qualifications needed. Learn how with our career guide and internship pathway.