In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

Belgian Beer and Waffles, a new restaurant coming to San Diego, will offer a menu of fresh-baked beer-batter waffle sandwiches, waffle ice cream sandwiches, and Belgian fries as well as a list of ...

The global artificial intelligence (AI) market is expected to more than double in the next four years, growing from $235 ...

This week saw major movements in drone delivery, autonomous robots, AI assistants, and strategic shifts in voice ordering ...

Metafoodx, the AI food operations company, has announced the launch of its groundbreaking temperature intelligence technology ...

When Hai Hospitality announced it would bring its celebrated Japanese concept Uchi to New York’s NoMad neighborhood, ...