Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated ...

A new study puts the spotlight on the rising burden of ischemic heart disease across Southeast Asia, East Asia and Oceania, ...

The prevalence of depressive symptoms increased among U.S. adults during the pandemic, according to a research letter ...

A brief spell of talking therapy with a general practitioner reduces symptoms of post-traumatic stress disorder (PTSD) for ...

Despite growing efforts to combat food waste, healthy foods are unfairly discarded at higher rates due to consumer ...

National Jewish Health researchers with the Advanced Diagnostic Laboratories have developed a molecular diagnostic test ...

Oral squamous cell carcinoma (OSCC) is a leading cause of cancer-related deaths, and early detection is key to improving ...

For people with low-risk, early-stage cervical cancer, a simple hysterectomy removing the uterus and cervix has similar ...

A new study published in the journal PLOS Computational Biology reveals how foot traffic data from mobile devices can enhance ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

WEHI scientists have uncovered a promising new way to enhance the effectiveness of vaccines by tapping into the potential of a specific type of immune cell, opening the door to long-lasting vaccines ...