Mona Holmes first traveled to Big Bear when she was 12. Her oldest sister took her to the top of the most difficult Snow Summit ski run and said, “This is the best way to get better,” leaving ...

Less than a week after opening Glizzy Street, brothers Chazz and Chaze Clemons have a steadfast following and a one-hour wait ...

Noma’s forthcoming visit to Los Angeles marks the continuation of a long-standing tradition of international residency for ...

All the commentary and reactions from LA’s restaurant industry at the 2025 California Michelin Guide ceremony.

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s ...

Tucked into a corner of Westwood Court, Taste of Tehran is a casual stop for Persian kebabs, fluffy saffron rice, and smooth hummus. Opened in 2013 by chef Saghar Fanisalek, the restaurant can go ...

Sweetwater, a new nightlife and bar on West Hollywood’s will open later this summer on the busy stretch of Santa Monica ...

Palisades wildfire survivors Marlo and chef Gianbattista “Gianba” Vinzoni opened in the former Bluestone Lane on Rose Avenue ...

One star. This oceanside restaurant in the Rosewood Miramar Beach serves a three-course prix fixe for $145 a person, a four-course prix fixe for $175 a person, and an eight-course tasting menu for ...

The 2025 Michelin Guide ceremony was especially exciting for Los Angeles, with the city finally seeing its first ...