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I have to say, as a dachshund owner myself, I’m both surprised and not surprised at the same time. Dachshunds are smart little creatures, notorious for their stubbornness and their incredible ability ...

Step 3 Add enough water or stock to cover lentils. Stir in tofu. Simmer on low, stirring occasionally, for 15–20 minutes, adding extra water or stock as needed, until lentils are just tender. Stir in ...

Made with chai and vanilla and served with crispy coconut wafers, or tuiles, this dessert is creamy and packed full of flavour. Best of all, if you’re hosting a dinner party, you can make it up to ...

Step 3 Add onion, garlic, carrot and herbs. Cook on medium heat for 10 minutes, stirring occasionally, until vegetables are tender. Stir in drained beans, parmesan rind and enough stock to cover.

Writer Rachel Iorfino Senior content producer Rachel Iorfino is a senior content producer for Better Homes and Gardens who specialises in gardening and lifestyle content. With a Bachelor's degree in ...

Behind the viral videos and perfectly plated dishes is Andy’s belief that great cooking doesn’t have to be complicated. From easy dinners to $7 tools he swears by and tasty hacks, Andy’s kitchen ...