The first Raising Cane’s opened in 1996 in Baton Rouge. Graves was just 24-years-old and used the money he made working in an ...

Fried chicken is a favorite dish for Americans of all ages — the success of national chains like Raising Cane’s, Big Chicken, ...

Discover standout local fast food chains that outperform big brands—think unique flavors, hometown favorites, and regional ...

The U.S. restaurant industry always adapts to customers. Economic needs and decisions made by big chains influence it.

Rubbery shrimp, fishy-tasting fish, and crab legs that require more effort to crack than the reward they provide inside. The ...