Between Jan. 5–9, the Arkansas Department of Health conducted routine inspections at dozens of restaurants and food ...

The restaurant industry has always been a dynamic space—shaped by shifting consumer expectations, technological innovation and the relentless pursuit of efficiency. Among the most transformative ...

Observed debris on the floor and walls in the walk-in cooler. Education given. Observed debris on the floor throughout the kitchen area. Education given. Observed gap on the bottom of exterior door by ...

Amid dark times, Portland restaurants delivered more than their share of joy this year. Perhaps that’s why locals named the food scene as a primary reason for staying in town in a March survey, behind ...

Getting your Trinity Audio player ready... When someone casually mentioned that “The Guest reminded them of the kind of fine dining you can only find in New York,” chef Brian De Souza looked unmoved.

My little theory is that the concept of “imprinting” in psychology can just as easily be applied to programming: Much as a baby goose decides that the first moving life-form it encounters is its ...

GEORGE TOWN – Restaurants going digital with QR code menus are facing mixed reviews from people of different generations. Over in Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the ...

TIOBE Programming Index News – November 2025: C# Closes In on Java Your email has been sent The November 2025 TIOBE Index brings another twist below Python’s familiar lead. C solidifies its position ...

17th January 2026: We added new Restaurant Tycoon 3 codes. As the eagle-eyed among you may have gathered from the very inscrutable title, Restaurant Tycoon 3 is a game all about setting up your own ...

CLEVELAND, Ohio – Edwins Leadership & Restaurant Institute has launched Accelerator 2.0, an expanded 10-week program to help aspiring food entrepreneurs. The aim is to help turn business concepts into ...

Sixteen Columbus restaurants, including The Refectory, Z Cucina, Alqueria and Barcelona, will offer diners two weeks of prix fixe special menus in November. Not to be confused with 614 magazine's ...