Five Sysco chefs from both sides of the Atlantic who are at the forefront of food development share their views on what's ...

The latest AIB Spend Trend Report for April has revealed positive signs for tourism and hospitality, with spending up in ...

The Restaurants Association of Ireland (RAI) has welcomed the government’s decision to waive the outdoor dining licence fee ...

LVMH will focus on its biggest, best known alcohol brands and rein in international ambitions for smaller labels to revive ...

Jake McHugh, general manager of Grand Central Hotel Belfast, discusses combining world-class hospitality with a strong local ...

Aghadoe Heights Hotel and Spa, the five-star Killarney hotel, has unveiled the refurbishment of 12 of its lakeview suites.

While Easter brings a welcome surge to foodservice across Europe, Ireland carves out its own distinct trends, as Meaningful ...

Holiday Inn owner InterContinental Hotels Group said on Thursday it was on track to meet market expectations for annual ...

Gourmet Food Parlour has announced two new food offerings at Brown Thomas, Grafton Street, Dublin 2. The independent ...

In the first three months of 2025, new figures show that 150 restaurants, cafés, gastropubs and food businesses shut their ...

Marriott International trimmed its 2025 room revenue forecast and projected second-quarter profit below Wall Street ...

Karen Heavey, senior brand manager at Kerrymaid, discusses the company's forward-thinking approach to food development.