In this edition of China Focus, we explore how traditional baijiu is being reimagined for Gen Z, new regulations mandating plant-based food colourings, China’s pivot to ANZ dairy amid US tensions, and ...

本期“新发现”包含泰森、卡乐比等的专题报道。 利便性、アルトプロテイン、AI、その他のトレンドをまとめています。 Singapore’s Huggs Coffee believes its route to success lies in a focus on key hallmarks of specialty brews that appeal to discerning ...

Three major drivers are shaping the bulk of food industry trends in APAC today, namely health, wellness and sustainability — ...

Energy drinks are posting strong growth across Asia, defying expectations in a region increasingly shaped by health and ...

Singapore’s Uncle Saba’s Poppadoms shares how it built a global snack brand rooted in tradition, now sold in 25 countries ...

Japan has suffered from poor food security and a low self-sufficiency rate for decades due to its high dependence on food ...

India’s better-for-you snack brand TBH plans to expand internationally as it capitalises on the snackification and wellness ...

A surprise inspection of Zepto’s Mumbai facility revealed severe hygiene breaches, exposing weak enforcement and safety gaps ...

Food brands in the APAC region must align with the global rise of ‘conscious consumption’ — where consumers prioritise health ...

SGG’s snack brand To Be Honest is targeting US$5.8m in revenue by 2028, tapping rising demand for better-for-you options in ...

Research shows that oats can lower age-related systemic chronic inflammation – also known as iAge – in adults at risk for ...

Packed with healthy fats, antioxidants, and minerals, Brazil nuts are a sustainable source of functional food that have the ...