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Food manufacturers will be required to meet new healthy food standards to help tackle the UK obesity epidemic.
Pilgrim’s Europe is ramping up production to make over 170,000 packs of chicken, pork and lamb kebabs every week over the summer period to keep up with surging demand around the BBQ occasion.
It’s only been a few weeks since the new Extended Producer Responsibility (EPR) regulation took effect – and there are already concerns that the changes won’t achieve what they set out to. Natalie ...
Almost two-thirds (65%) of Brits support banning TV alcohol advertising before the 9pm watershed, a YouGov Poll has revealed. The poll of 5,160 adults in Great Britain, conducted on 26th June 2025, ...
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