Sick of smoke and propane? Same. Turns out there are quite a few perks to electric grills, and virtually no learning curve.

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As the chef-forager became a trend — then a cliche — it created a trap for many restaurants. We’re just now starting to break ...

Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life.

While Skittles, Starburst, and Laffy Taffy imitate the flavor of real fruits, there’s no bubble gum berry growing in our ...

In 2017, Eater published its first travel package dedicated to an international destination — and it should surprise no one ...

Even as it explored these bigger themes, though, King of the Hill was, at its heart, always a food show. If there’s one thing ...

Fresh Off the Boat” creator Eddie Huang shares memories of his influential restaurant Baohaus and a generational movement to ...

Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

Asian and Mexican chefs have found well-matched flavors and plenty of success in the space between their cuisines.

A version of this post originally appeared on August 3, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

All About the Malasada, Hawai‘i’s Favorite Fried Treat How a Portuguese recipe became a Hawaiian icon.