Voting is open from 8 May to 15 August 2025, and we would be honoured to receive your vote as we strive for a fourth win.

Le Cordon Bleu London recently conducted a survey which invited professionals working in the culinary and hospitality ...

For those passionate about cooking with kimchi or eager to explore culinary creativity, the Kimchi Cook Off presents an ideal ...

A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A ...

This event will debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability.

Our Masters of Applied Hospitality Management (MAHM) is the answer to constant requests we have received from industry. To ...

A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie ...

Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This growing network is more than just a number; it represents thousands of ...

Ursula trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy. She has toured the US, running classes in all Sur la Table ...

To celebrate the English language release of Le Cordon Bleu Confectionery School, the latest cookbook from Le Cordon Bleu, Le Cordon Bleu London recently hosted an Easter-themed launch event, where ...

Born in Madrid, José Sol began his professional career in marketing and public relations before discovering his true passion, Jamón Ibérico. For over 17 years, he has dedicated himself to elevating ...