In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are ...

Nick Fontenot isn’t your average CTO. At just 19, he was already charting his own course as a freelance web and graphic designer, driven more by grit than credentials. Two decades and several ...

This week saw major movements in drone delivery, autonomous robots, AI assistants, and strategic shifts in voice ordering ...

The global artificial intelligence (AI) market is expected to more than double in the next four years, growing from $235 ...

Metafoodx, the AI food operations company, has announced the launch of its groundbreaking temperature intelligence technology ...

Restaurants are increasingly deploying virtual assistants and AI bots to handle routine inquiries like menu details, loyalty ...

Keke’s Breakfast Cafe, one of the fastest-growing breakfast chains in the U.S., has selected PAR Technology to power its ...

When Hai Hospitality announced it would bring its celebrated Japanese concept Uchi to New York’s NoMad neighborhood, ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about ...