Martha’s Vineyard is a 20-mile-long island off the coast of Massachusetts with six towns, a fascinating history, and a very ...

This is the June edition of a monthly column that rounds up restaurant closures in and around Boston. Catch up on more news ...

New York’s loss is Vermont’s gain: East Harlem bakery Atla’s Conchas closed up its Manhattan location in June, but co-owners ...

Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

Passage to India has been serving food in Cambridge for almost 30 years and is now located in Cambridge Crossing, where it features a bar and patio. The restaurant offers a variety of naan, including ...

Eater Boston publishes and updates maps several times a week, highlighting the best places in the area to eat some of the best food in town. There are plenty of obvious categories — pizza, burgers, ...

Chinatown is, without a doubt, one of Boston’s best food neighborhoods. Want to eat the greatest dumplings in the city? Head to Chinatown. Dim sum? Check. Hand-pulled noodles? Check. Beijing-style ...

Back again for the summer travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The best meal of your life probably won’t be at Logan, but the airport has been ...

This guide, though, focuses on cookbooks specifically tied to Boston-area restaurants — some old, some new. There’s a lot of New England seafood; there are beautiful Middle Eastern-inspired baked ...

Clams, potatoes, and bacon bathed in cream. The quintessential New England clam chowder — whether fancified, or done by the book — is a belly-warming delight. Here are 10 of the best places in Boston ...

When one of the best pastry chefs in Boston gets into the brunch game, we sit up and take notice. Case in point: Inman Square stalwart Puritan & Co. recently relaunched its brunch service with ...

One of Providence’s most highly anticipated restaurant openings of 2024, Frank & Laurie’s is the first permanent project from chef Eric Brown and his wife, co-owner Sara Watts. (Brown had previously ...