Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

The iconic green John Deere tractor is evolving with an exciting new option – a battery electric model with an innovative ...

On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana high school students as part of the 4-H Academy. In collaboration with the When Blue is Green (BIG) ...

Search Tip: This search tool is most effective when you combine keyword terms. For instance, including an event, a personal name, or a presentation-related keyword can enhance your search. Therefore, ...

Key insights include: Consumers value taste and affordability above other food values, including nutrition. 76% of consumers agree that their health depends on what they eat daily; 81% agree that ...

RESOURCES - PUBLICATIONS Understanding the Revised Worker Protection Standard: What Employers and Others Need to Know The intent of the Worker Protection Standard (WPS) is to reduce the risk of ...

On June 26, 2025, Shang Hao Jia, Inc. announced a recall of 50 cases of Danshi Spicy Shredded Tofu. This recall is due to the product containing sesame, which is not declared on the label. The product ...

Webinar Series- 2025 Summer School for Consumer Food Safety Education The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is hosting a webinar series this ...