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A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...
Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...
Global Agriculture Innovation ForumAbout the Global Agriculture Innovation Forum The Global Agriculture Innovation Forum is a joint undertaking between USDA’s Foreign Agricultural Service and Purdue ...
Bungee Jumping in Queenstown, NZ, and honestly, my entire time in NZ. Standing on the bridge at the end of Grand Prix races 67 and 68, with the entirety of the Senior board who became family! Seeing ...
A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...
Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year 13 January 2025 Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in ...
On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana high school students as part of the 4-H Academy. In collaboration with the When Blue is Green (BIG) ...
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On June 26, 2025, Shang Hao Jia, Inc. announced a recall of 50 cases of Danshi Spicy Shredded Tofu. This recall is due to the product containing sesame, which is not declared on the label. The product ...
In April, more than 135 food system stakeholders gathered in Kathmandu for a national policy consultation to discuss opportunities to strengthen produce safety in Nepal. The group’s recommendations ...
Moderator Mr. Josh Woodard Senior Digital Advisor, USAID’s Bureau for Resilience and Food Security Opening Remarks Introductory video Dr. Gerald Shively Associate Dean and Director of International ...
Moderator Ms. Barbara Stinson President, World Food Prize Foundation Opening Remarks Introductory video Dr. Gerald Shively Associate Dean and Director of International Program in Agriculture, Purdue ...
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