Gregory Gourdet is unhappy with the French fries. It‘s Friday, April 18, opening night at Maison Passerelle, the longtime ...

Gregory Gourdet again appeared on "The Dish With Kish" and recalled debuting the concept for his award-winning Portland ...

Oregon-raised Brian Malarkey is the new host of "Cutthroat Kitchen: Knives Out," the Food Network series originally hosted by ...

My jaw didn’t drop entering Printemps, each set of doors opened by a separate doorman. It stayed in place while scanning the ...

Portland is a city best known for its casual, mid-priced restaurants and food carts, as opposed to its extravagant chef’s counters charging upwards of $400 per person. As such, many of the city’s ...

PORTLAND, Ore. (KOIN) — Here’s your chance to cook like a talented Portland chef! Cathy Whims, a six-time James Beard Award finalist and owner of Nostrana, is out with her debut cookbook ...

PORTLAND, Ore ... including a 2020 James Beard Award for best new restaurant and a glowing review from Texas Month’s barbecue editor. The chef is also behind other acclaimed eateries like ...

The chef with the judges’ top pick will earn a coveted spot at Portland’s Harvest on the Harbor competition. Tickets are $80 per person and include lobster bites from each chef, unlimited wine ...