Chipotle fans will be making a game plan after the Mexican chain announced the temporary return of a popular dish to celebrate football season. The restaurant's Carne Asada—its most searched-for ...
Suzanne Blake is a Newsweek reporter based in New York. Her focus is reporting on consumer and social trends, spanning from retail to restaurants and beyond. She is a graduate of UNC Chapel Hill and ...
Taco Bell is cranking up the nostalgia level with its latest menu items. The Tex-Mex taco chain is bringing back five menu items from the 2000s that have been retired from the menu. Starting on ...
Today show hosts try Pedro Pascal's viral Starbucks order Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly ...
Early 2000s nostalgia isn’t just hitting fashion trends and box office sequels. Taco Bell is tapping into fan favorites from two decades ago with its new Decades Y2K Menu. On September 9, Taco Bell ...
GREGGS has launched a new menu for autumn including a brand new bake for customers to enjoy. The no-frills bakery chain is shaking up what is on offer for customers ahead of the colder months. The ...
McDonald's is bringing extra value beyond its McValue Meal menu. Beginning on Monday, Sept. 8, McDonald's will add limited-time Extra Value Meals to its offerings: a $5 Sausage McMuffin with Egg meal ...
GREEN BAY (WLUK) -- While food quality and in-stadium experience has been a focus for the Green Bay Packers, affordability has become more of a factor for other pro sports teams. The Atlanta Falcons ...
The protein craze continues with the latest launch from Starbucks. As the high-protein craze continues to sweep the nation, from social media recipes to quick service restaurant menus, Starbucks will ...
Tanjore Tiffin Room ushers in Onam with a grand three-day Sadya, celebrating abundance, flavour and togetherness. Curated by Chef Preetha Iyer, the spread is a symphony of Kerala classics — from Avial ...
To grab a taste of Columbus, students no longer have to go off-campus. Donatos Pizza, a Columbus-based pizza chain, partnered with Ohio State dining to open Donatos at Oxley’s, replacing the former ...
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