Bacon strips.” Uploaded to YouTube in 2010, “TurBaconEpic Thanksgiving” was Epic Meal Time’s fourth video, garnering more ...

As the chef-forager became a trend — then a cliche — it created a trap for many restaurants. We’re just now starting to break ...

Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life.

In 2017, Eater published its first travel package dedicated to an international destination — and it should surprise no one ...

While Skittles, Starburst, and Laffy Taffy imitate the flavor of real fruits, there’s no bubble gum berry growing in our ...

A version of this post originally appeared on August 3, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but their impact remains huge.

Asian and Mexican chefs have found well-matched flavors and plenty of success in the space between their cuisines.

“Fresh Off the Boat” creator Eddie Huang shares memories of his influential restaurant Baohaus and a generational movement to redefine Asian American food.

Ditch the scratchy paper towels and upgrade your dinner table with beautiful, reusable, environmentally friendly linens ...

Timed to Eater’s 20th anniversary, this year’s Off Menu event will feature an Eater-curated lineup of dishes from culinary icons, served across distinct areas that each focus on an essential trend of ...

Here’s What Bobby Hill and Pamela Adlon Have in Common The beloved “King of the Hill” character and the voice behind him both love to cook, duh ...