Le Cordon Bleu Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 ...

ル・コルドン・ブルーは120年にわたり、料理に情熱を燃やす人々の夢を叶えてきました。 生徒たちのプロフィールは様々。すでに料理の世界で経験を積んでいる人もいれば、全く異なる分野で活躍している人も大勢います。キャリアチェンジや更なるステップアップを目指すなど目的も色々 ...

“Without Le Cordon Bleu Dusit, probably without me today.” I applied my skills that I learnt from Le Cordon Bleu Dusit during my competition in a TV cooking battle. This is why I confidently believe ...

Overseen in the kitchen by Chef Emil Minev, Culinary Arts Director for Le Cordon Bleu London, competitors had an hour and a ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

In 2012, Le Cordon Bleu and Ozyegin University have partnered to establish an international gastronomy and restaurant management school in Ozyegin University campus, in the heart of İstanbul. This ...

Uma das maiores cidades da América Latina e a mais populosa do Brasil, São Paulo possui uma cultura muito diversificada, principalmente por ter se desenvolvido por meio do trabalho dos seus imigrantes ...

For 130 years, Le Cordon Bleu has delivered internationally-recognised culinary arts and hospitality management programmes to budding chefs and future business leaders. In Australia, you can choose ...

โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลากหลายและครอบคลุม ...

Cursei o Grand Diplôme no Cordon Bleu de Paris em 2009, e há seis anos abri com a minha irmã o Le P'tit Café, em Ipanema, no Rio de Janeiro. Os professores são excelentes e nos ensinam não só a ...

Le Cordon Bleu, leader dans le domaine des arts culinaires et du management de l'hospitalité depuis 1895, a ouvert ses portes dans l'emblématique Hôtel de la Marine. Les Chefs du Cordon Bleu Paris, ...