Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...

Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

College of Agriculture Internship and Job Board This job board serves to connect Purdue College of Agriculture Students and alumni with internship and career opportunities from employers in the ...

Key insights include: Consumers value taste and affordability above other food values, including nutrition. 76% of consumers agree that their health depends on what they eat daily; 81% agree that ...

Peppermint and spearmint have been grown in Indiana since the late 1800s. The soils and climate of northern Indiana are well-suited for mint production. For many years, this area, southern Michigan ...

Animal Sciences College of Agriculture Purdue UniversityThe Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and ...

Introduction: Consumption of Meat and Meat Substitutes Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an ...

The Purdue University/CME Group Ag Economy Barometer is a nationwide measure of the health of the U.S. agricultural economy. On the first Tuesday of each month, the Ag Economy Barometer provides a ...

Program Dates: July 6-18, 2025 Discover your future in agriculture and STEM with the Cargill-Purdue Agribusiness Science Academy (C-PASA) High School Camp! Designed for rising 9th–12th graders, this ...