E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

An excellent line-up of keynote and plenary speakers will lead discussion on current and future research and practice in sensory and consumer testing and engagement.

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

IFT unveiled its new artificial intelligence platform, called CoDeveloper, at IFT FIRST Annual Event and Expo last month in ...

IFT Scientific Journals Where the world goes for trusted science on food. IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the world, across ...

Journal of Food Science IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.

Food Traceability In this toolkit, we highlight the tools the Global Food Traceability Center (GFTC) has created to help you better understand and conceptualize the design of traceability systems.

Regional Section Suppliers' Events See the latest products and services that support the science of food community in your local area through an IFT Section suppliers’ event. Please note: individual ...

Comprehensive Reviews in Food Science and Food Safety IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science ...