Gregory Gourdet is unhappy with the French fries. It‘s Friday, April 18, opening night at Maison Passerelle, the longtime ...

Gregory Gourdet again appeared on "The Dish With Kish" and recalled debuting the concept for his award-winning Portland ...

Steven Havens, a chef and cooking instructor in Portland, scored a surprise victory in the season finale of the Rob ...

My jaw didn’t drop entering Printemps, each set of doors opened by a separate doorman. It stayed in place while scanning the ...

Portland is a city best known for its casual, mid-priced restaurants and food carts, as opposed to its extravagant chef’s counters charging upwards of $400 per person. As such, many of the city’s ...

PORTLAND, Ore ... including a 2020 James Beard Award for best new restaurant and a glowing review from Texas Month’s barbecue editor. The chef is also behind other acclaimed eateries like ...

Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina in Portland, Oregon. He was named one of Food & Wine's Best New Chefs in 2021.

A Northwest Portland restaurant that’s been serving Peruvian-Northwest fusion for more than two decades is ushering in a new era.