Restaurant POS systems — or point-of-sale systems — are the hardware and software restaurants use to manage inventory, take customer orders, accept payments and more. Restaurants can also use these ...

Aaron Broverman is the Managing Editor of Forbes Advisor Canada. He has almost 20 years of experience writing in the personal finance space for outlets such as Bankrate, Bankrate Canada, ...

Point-of-sale technologies are essentially a restaurant’s beating heart, so it makes sense that optimizing POS systems will lead to greater returns. Can the table- and quick-service sectors use this ...

Traditionally, a point-of-sale (POS) system was just a cash register, but over the years, it has evolved with technology to include credit readers, barcode scanners, receipt printers, and app readers ...

A point-of-sale (POS) system streamlines the checkout experience, allowing your small business to process payments, record customer loyalty points, and update inventory. POS vendors offer flexible ...

A point of sale (POS) system is a machine or piece of software that allows you to process customer transactions, issue receipts and track your sales. All merchants need some kind of POS system, ...

A restaurant management system (RMS) is an essential tool for any new restaurant. The systems are designed to keep your ...

Food trucks allow entrepreneurs to serve delicious meals without the high overhead costs of a brick-and-mortar restaurant. However, running a food truck is not without its challenges. One of the ...

The platform aims to streamline operational aspects and support compliance related to payment card industry standards.

In most workplaces, people treat computers as fragile devices needing some TLC to operate correctly. And then there’s the restaurant industry, where computerized POS terminals get no such love when: ...