We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...

Does an image of a tomato-based puree or a vegetable base for soup pop into your head whenever you hear the word ‘hand blender’? While most people use it for pureeing fruits to make quick smoothies ...

Traditional food is everyone’s weakness, but preparation can be tricky and time-consuming. For example, many Gujarati dishes are incomplete without a chutney or need a home chef to do muscle work to ...