Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various textures and uses in the culinary world. Whether you require a light, airy ...

Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...