Bananas are a common household fruit comprising 63 percent of the American fruit diet, but did you know there are many ways to use this bright yellow fruit outside of eating it as-is or mixing it with ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Like avocados, bananas are a finicky bunch. You’re waiting for them to get nice and ...

With the temperatures increasing, you might find that your bananas start ripening quicker than usual, which can be super annoying. However, this recipe will be the best way to make sure they don't go ...

Popular in South India, this quick tea-time snack is made by dipping banana slices in a light batter of maida and rice flour, and frying until crisp and golden. The ripe banana melts into a soft, ...

Actress Nauheed Cyrusi shared a simple pancake recipe using ripe bananas, egg, maida, and vanilla essence, cooked with butter and topped with maple syrup. She previously posted an easy Asian sesame ...

If you want a sweet treat without heaping on the sugar, look no further than nutritionist Angela Dowden’s recipe for griddled bananas and blueberries. Dowden says: “Bananas contain prebiotics which ...

390g mashed ripe banana (about 4 bananas, see Notes below) 125ml vegetable oil or light-flavoured extra virgin olive oil 3 medium eggs 260g brown sugar 1 tsp vanilla extract 225g self-raising flour 1 ...

This appealing bunch of recipes will help you make the most of this super-sweet treat Photograph by Susan Jane White Banana 'nice cream'. Photograph Susan Jane White As I innocently (OK, mindlessly) ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Bananas, a staple in many homes, often succumb to mould more swiftly during the warmer months. While overripe bananas are ideal for making banana bread, it's frustrating when they spoil too quickly.