With freshly-popped corn and home-made caramel sauce, super crunchy caramel popcorn is a sweet, buttery, and adaptable treat ...

Sushi Popcorn: In a small bowl, mix together 1 tablespoon vegetable oil, and 1 teaspoon each soy sauce, toasted sesame oil and rice vinegar. Drizzle over 10-12 cups of hot popcorn, mix in 3 cups ...

If you’re hosting a New Year’s Eve gathering, pop to it. You’ve still got time to make a few more snacks. SALTED CHOCOLATE POPCORN Recipe, which can be easily multiplied, adapted from ...

No popcorn kernel has truly completed its journey until it meets its topping. The Waring Popcorn Maker with Melting Pot ($129.95) combines a popper and a saucepan into one unit.

This recipe uses common pantry spices and if you’ve ever baked a pumpkin pie, I’m guessing you have them already. Grab the nearest two-quart pot, and let’s get poppin’.

Pour into a bowl and salt to taste. In a large pot with a tight-fitting lid, heat the oil over medium-high heat. Add the popcorn, cover, and cook until the popping slows down, about 3 minutes.

Once hot (about 15 seconds) add the popcorn. Cover and shake the pot constantly, keeping contact with the burner, to mix the ingredients and keep them from burning.

Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, about 3-5 minutes, remove pot from heat and pour popcorn into a large bowl.

(Recipe by Food Network.) ZA’ATAR POPCORN 3 T. butter 1 T. za’atar spice blend 1/2 t. salt 6 c. hot popcorn Melt butter in a saucepan and stir in za’atar and salt until thoroughly blended.

2. Pour the popcorn into a large bowl. Add the coconut and stir gently to combine. In a large pot, stir the sugar, milk, corn syrup, and salt together over a medium heat until the sugar has ...

NEW TURKEY DRESSING 4 c. crushed dry bread 1/2 c. uncooked popcorn 1/2 c. sage 1 tsp. salt 1/4 c. onions 1/2 c. celery 5 c. broth Mix well; stuff turkey. Cook 5 hours at 300 degrees or until ...