Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

During and post-COVID-19, digital menus via QR codes became a norm in F&B establishments. However, physical menus are reclaiming their spot, enhancing the dining experience by encouraging social ...

I get it, printing prices are high, and as a business owner, you need to trim those costs wherever you can. Printing ...

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

The food service sector, from quick serve to fine dining, has enjoyed a renaissance in the last few years, but with margin pressure and staff shortages, establishments are under pressure to increase ...

It comes as there has been an increase in companies using QR codes, including restaurants using them on menus as a result of Covid-19 Get daily headlines and breaking news alerts for FREE by signing ...

Many restaurants are switching back to using physical menus, The New York Times reported. Restaurants are making the change in part because customers hate QR-code menus. Still, some restaurants see ...

Do you miss the days of thumbing through a sticky, laminated booklet to order your food? Sick of restaurants and their frustrating electronic menus? Fear not, for [Guy Dupont] and his QR code menu ...