Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and onions that forms the base for countless dishes, including rich tomato sauces, stews, and soups. This ...

Florence Pugh has excited fans by posting a new online cooking tutorial. The Oscar-nominated actress said she hoped to “do some inspiring” ahead of the weekend in a new Cooking With Flo video posted ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

Antonio Carluccio, who has died aged 80, was a standard-bearer for Italian cooking. His voice, his accent and his appearance seemed tailor-made for the role of lovable and ebullient son of the soil ...

Nadia Caterina Munno, the viral Pasta Queen and bestselling author, dishes on her favorite NYC restaurants and which cardinal sins of Italian food that should never be broken. Stefano Giovannini If ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Learn how to make delicious stuffed shells in this easy and economical bulk cooking tutorial. Perfect for meal prep, this recipe offers a cost-effective way to feed a family or prepare for gatherings.

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

For more than two decades, Lidia Bastianich has been one of the culinary world’s most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child asked if she might ...