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Katie covered all things how-to at CNET, with a focus on Social Security and notable events. When she's not writing, she enjoys playing in golf scrambles, practicing yoga and spending time on the lake ...
Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.
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Here's How To Keep Those Cut Cakes Moist
Every part of a party is fun, but whether it's a birthday, a wedding, or just another beautiful Sunday afternoon, the cutting of the cake symbolizes that the festivities are in full swing, and ...
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