Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

is preparing a smooth batter. Any lumps or dry besan granules can ruin your hard work and the texture of the snack. Airy and lightweight base yields fluffy and soft dhoklas that everyone in India ...