I don’t use my standard blender all that much, unless I need to puree a soup. I use my immersion blender on a weekly basis, mostly to make dressings, sauces, mayo, and other emulsions; occasionally ...

You may have learned long ago that any cook worth their salt is judged by the quality and sharpness of their knives, and you might even know that a common beauty staple will sharpen your kitchen ...