Makes 5-1/2 cups Ingredients: t 2 tablespoons coconut oil t 1/4 cup popcorn kernels t Salt to taste Directions: t Heat the oil in a large pot over medium-high heat. t Add the popcorn and shake the ...

When the popping starts, put the lid on, leaving a crack open for steam to escape. Cook for about 1 minute, or until the popping stops. Immediately tip the popcorn into a large bowl or a large ...

Popcorn is a snack made by roasting dried corn kernels until they puff up to form light, airy morsels with a crunchy and slightly spongy texture. A popular snack food commonly associated with the ...

Air-popping popcorn doesn’t require any added oil or flavorings, but store-bought microwave popcorn has additional ingredients like salt, oil and chemical flavorings that taste like butter.

Instructions: Pop two batches of popcorn into a very large bowl. The bigger the bowl, the easier it will be to stir in the sauce. My Popcorn Popper takes about ⅓ Cup of kernels per batch.

Using a plain brown paper bag, I can make a batch of popcorn in less than 3 minutes and everyone flips for the trick. Sure, store-bought microwave popcorn is delicious (here are the best microwave ...

Figuring out when people started making popcorn is harder. There are several types of maize, most of which will pop if heated, but one variety, actually called “popcorn,” makes the best popcorn.