Despite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with sausages? Heaven. That’s one of our best beige delights right there. Especially ...

Toad in the Hole is an old English dish which uses Yorkshire pudding batter as a ‘bed’ for meat to lie in while it cooks. Nobody in those times could have imagined an air fryer. But here we are, and ...

Yorkshire puddings are pure comfort food, a light eggy batter that puffs up in the heat of the oven. Yorkshire chefs created the dish as the perfect way to use the fat that fell into a dripping pan ...

Learn how to make Toad in the Hole, a traditional British recipe of juicy sausages baked in a light and fluffy Yorkshire pudding batter. This hearty dish is simple to prepare and perfect for a ...

1 Preheat the oven to 200 degrees. Whisk the batter ingredients together in a large bowl until just combined. Set this aside to rest. 2 Drizzle a large high-sided baking tray with two tablespoons of ...