These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...

Spring rolls are crispy and plain on the outside, while soft and bursting with flavours on the inside. Here is how you can make this delicious snack using an air fryer: 3 spring roll sheets, 1 cup ...

This treasured spring roll recipe has been passed down through generations from Marion Grasby's mum. The secret is the garlic pepper paste in the filling and also a traditional carrot dipping sauce.

Learn how to make turon, also known as banana spring rolls or lumpiang saging. This classic Filipino snack is made with ripe ...

DoorDash driver alerts police to hostage situation after delivering suspicious items to motel American Airlines ordered to ...

Food influencer and author My Nguyen stops by Studio 1A to share recipes for pork and mango spring rolls with a spicy cucumber salad from her new cookbook, “Healthy, My Way: Real Food, Real Flavor, ...

Heat a drizzle of oil in a large frying pan over medium-high heat. Add the carrot, onion and cabbage, stirring until tender. Add the chicken mince to the pan and cook, breaking up with a wooden spoon, ...

For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food. For many, the experience began by ...

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