Iconic baker Mary Berry shared her go-to recipe for making lemon and raspberry éclairs. The delicious dessert is a light pastry offering that pairs well with a lovely mug of tea or coffee. Article ...

Raspberries are baked in a light and fluffy lemon sponge to create the perfect teatime treat or elevenses! All made in a loaf tin for extra each. Yields: 8 Prep Time: 20 minutes Process Time: 1 hour 5 ...

1. Line the base and sides of a 20cm square cake tin with greaseproof paper and butter the paper. Set oven to 180C or 160C for a fan forced oven. 2. Cream the butter and sugar together until light and ...

(Family Features) Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle that’s perfect for sharing with your nearest and ...

Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness. Moist sponges are especially useful when you want to make ...

These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with salty ...

This easy peach loaf cake recipe took me just 10 minutes to prepare and 40 minutes in the oven. Served with a raspberry sauce, it's the perfect alternative to a traditional peach melba. If you're fed ...