It's a relatively cheap cut of meat, that yields soft tender meat, and if you follow my method, you'l also get the holy grail of porcine goodness...teeth shattering crackling! which let's be honest, ...

This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

The meat is submerged in a tasty cooking liquid and the skin/rind is high and dry and exposed to extreme heat. The flavour ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Unlike Canadian bacon, which comes from the pork loin and is usually unsmoked, American bacon comes from a much fattier part ...