Movie theatres and pre-bagged goodies have tarnished popcorn’s healthy reputation. Before the kernels take a swim in fake butter and salt, they just start off as a whole grain. And that whole ...

Her friends told her it isn’t, but we make it a lot as a snack, so she was confused. This perplexity isn’t surprising, because popcorn can be one of the least nutritious snacks or one of the ...

Place ¼ cup uncooked popcorn kernels in a brown paper lunch bag. (NOTE: To avoid the possible use of metallic paints, this should be a plain, unadorned paper bag.

Instructions: Pour 1/4 to 1/3 of a cup of kernels into a brown paper lunch bag. You can find premium quality kernels at a fraction of the cost of microwave popcorn in pre-portioned bags. If you ...

I tried making popcorn in a pot on the stove a few times, but could never get the heat quite right—either half the kernels wouldn’t pop or I’d overcook it. (And scorched popcorn = the worst.) ...

Add all the popcorn kernels to the saucepan, swirl to cover the kernels with the oil, cover with the lid and cook, shaking the pan occasionally, for 1 minute 45 seconds or until the popping sounds ...

Pour 1/4 to 1/3 of a cup of kernels into a brown paper lunch bag. You can find premium quality kernels at a fraction of the cost of microwave popcorn in pre-portioned bags. If you don’t have ...

Pour 1/4 to 1/3 of a cup of kernels into a brown paper lunch bag. You can find premium quality kernels at a fraction of the cost of microwave popcorn in pre-portioned bags.If you don’t have ...

The soaking method can help kernels cook more evenly and yield fluffier popcorn. When done, add salt, butter, and/or the popcorn seasoning of your choice. When using salt to flavor, using fine salt is ...