Mar. 7—Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're planning a getaway for Maple Weekend or just looking to replenish your ...

Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. The annual ritual has taken place for thousands of years, beginning with the Indigenous peoples who ...

Lisa Gauker held up a bottle of store-bought pancake syrup. “Is this really maple syrup?” the recreation and special events supervisor for the Berks County Department of Parks and Recreation asked.

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

CADILLAC — Here in the mitten it’s officially maple syrup season and what better way to kick off the season with a demonstration on how you can extract sap from any maple tree on your property with ...

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent of European settlers. Native American tribes found that they could produce ...

There's one thing that tourists to Canada almost always bring back home: bottles of that amber-colored sweet liquid known as maple syrup. But where does it come from, exactly? Even some Canadians aren ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...