Whisk in salt and all but 1/2 teaspoon spice mixture. Step 3 Drizzle chocolate mixture over popcorn and sprinkle with remaining 1/2 teaspoon spice mixture. Refrigerate until set, about 15 minutes.

4. Using a spoon or spatula, drizzle the melted chocolate over the popcorn. Make sure to distribute the chocolate evenly. You can use as much or as little chocolate as you prefer. 5.