Melt the butter and chocolate over a low heat until dissolved. Allow to cool slightly. Add the egg mixture and use a whisk or ...

Flour is an absolute staple in baking, and as you likely already know, there are a few different types you need to get acquainted with. From whole-wheat and white whole-wheat flour to bread flour and ...

Possibly the easiest cake to master, and therefore the most important, fairy cakes are ready to eat in under half an hour, are satisfied with a drizzle of icing or none at all, and are the perfect way ...

This recipe test was a really educational experience for me, as I haven’t done much gluten-free baking. Gluten (commonly found in wheat flour) is a crucial component in baking, so it’s really ...

The cake everybody's happy to be served, Victoria sponge cake is a case for less is more, with delicate layers, swirls of jam under a pillow of cream. The classic teatime cake should be light and ...

It's back to school week on The Great British Bake Off tonight as GBBO tasks its cohort of aspiring bakers with making a ...